Curried Chicken Noodle Soup

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"We enjoyed this recipe using leftover chicken. Quick and easy."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (694.4 g)
  • Calories 327.8
  • Total Fat - 13.2 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 136.3 mg
  • Sodium - 2333.4 mg
  • Total Carbohydrate - 37.8 g
  • Dietary Fiber - 4.1 g
  • Sugars - 7.1 g
  • Protein - 15.2 g
  • Calcium - 82.9 mg
  • Iron - 3.1 mg
  • Vitamin C - 11.4 mg
  • Thiamin - 0.1 mg

Step 1

In a dutch oven over medium high heat add the oil and heat until shimmering. Stir in the vegetables and salt and pepper (onion - pepper) and cook for a few minutes or until vegetables are softened.

Step 2

Stir in broth and the next 3 ingredients (-chili garlic sauce) and bring to a boil. Reduce heat to medium low and simmer until noodles are softened (3-5 minutes).

Step 3

Stir in chicken and cook until heated through (5 minutes). Stir in basil and serve.

Tips & Variations


No special items needed.

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