Cucumber Tomato Salad
Servings
Prep Time
Cook Time
Ready In
Recipe: #8739
March 25, 2013
Categories: Fresh Tomatoes, Salads, Vegetable Salad, Side Dishes, Fruit, Tomato, Vegetables, Cucumber, North American, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Easter, Entertaining, Fall/Autumn, July 4th, Ladies Luncheon, Mother's Day, Picnic, Potluck, Summer, Winter, Refrigerator, Diabetic, Fat Free, Gluten-Free, Heart Healthy, Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Glycemic, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Sugar Substitute, Make it from a box, Spring more
"This is a very tangy wonderful tasting salad. I measured when I made it today and I love the tastes. These were based on what my family likes. Please adjust the ingredients to suit your family's tastes."
Ingredients
Nutritional
- Serving Size: 1 (136.3 g)
- Calories 41.1
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0.3 mg
- Sodium - 5.2 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 0.7 g
- Sugars - 7.7 g
- Protein - 0.6 g
- Calcium - 11.2 mg
- Iron - 0.2 mg
- Vitamin C - 6.2 mg
- Thiamin - 0 mg
Step 1
Mix all together in a large bowl with a lid. Let chill in refrigerator for atleast one hour. Delicious.
Tips & Variations
No special items needed.
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