Cucumber Tomato & Olive Salad
Recipe: #44014
January 06, 2025
Categories: Salads, Vegetable Salad, Cucumber, Greek, Mediterranean, Vegan, Fresh Tomatoes Vegan Dinner, more
"I was reading about a similar recipe in Jayne Castle's book. It sounded good. I like queen stuffed green olives for this."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (344.2 g)
- Calories 295.9
- Total Fat - 27.8 g
- Saturated Fat - 3.8 g
- Cholesterol - 0 mg
- Sodium - 785.9 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 4.7 g
- Sugars - 5.3 g
- Protein - 2.5 g
- Calcium - 89.2 mg
- Iron - 2.9 mg
- Vitamin C - 24.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Partially peel cucumber and cut into bite size pieces.
Step 2
Cut tomatoes into bite size pieces.
Step 3
Place in bowl and toss with olives.
Step 4
Drizzle with oil and vinegar.
Step 5
Stir to coat and season to taste.
Tips
No special items needed.
1 Reviews
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