Cucumber Tomato & Olive Salad
Created by dienia b on January 6, 2025
- Servings: 2
- Prep Time: 9m
- Cook Time: 0m
- Recipe #44014
Ingredients
- 1 cucumber
- 2 Roma tomatoes
- 20 large black olives
- 10 large green olives, stuffed
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1/4 teaspoon salt, to taste
- 1/4 teaspoon freshly ground black pepper, to taste
How to Make
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Step 1: Partially peel cucumber and cut into bite size pieces.
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Step 2: Cut tomatoes into bite size pieces.
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Step 3: Place in bowl and toss with olives.
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Step 4: Drizzle with oil and vinegar.
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Step 5: Stir to coat and season to taste.
Nutritional Facts
- Serving Size: 1 (344.2 g)
- Calories 295.9
- Total Fat - 27.8 g
- Saturated Fat - 3.8 g
- Cholesterol - 0 mg
- Sodium - 785.9 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 4.7 g
- Sugars - 5.3 g
- Protein - 2.5 g
- Calcium - 89.2 mg
- Iron - 2.9 mg
- Vitamin C - 24.2 mg
- Thiamin - 0.1 mg