Cucumber Slices (Canned)
Recipe: #13543
July 31, 2014
Categories: Side Dishes, Canning/Preserving, Fat Free Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"From a friend at Hope Lodge. I am not sure of how much this makes. Yield 8 quarts"
Original is 8 servings
Ingredients
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-
-
-
- SYRUP
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Nutritional
- Serving Size: 1 (655.9 g)
- Calories 548.6
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 10676.6 mg
- Total Carbohydrate - 137.4 g
- Dietary Fiber - 3.1 g
- Sugars - 131.2 g
- Protein - 1.9 g
- Calcium - 51.9 mg
- Iron - 1 mg
- Vitamin C - 83.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cover the vegetables with water and ice chips and weigh them down, with a plate on top, so everything is under water for 3 hours. Drain.
Step 2
Mix the last 7 ingredients for the syrup. Heat the syrup.
Step 3
Add the heated syrup to the drained vegetables.
Step 4
Pour into hot sterilized jars. Seal.
Step 5
Water bath for 30 minutes.
Tips
No special items needed.
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