Balsamic Basil Sweet Potatoes (Actifry)

5
Servings
5m
Prep Time
20-25m
Cook Time
25m
Ready In


"Another great tasting recipe from the Actifry cook book"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (165.7 g)
  • Calories 117.3
  • Total Fat - 2.9 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 16.1 mg
  • Total Carbohydrate - 19.9 g
  • Dietary Fiber - 4 g
  • Sugars - 0 g
  • Protein - 4.1 g
  • Calcium - 50.7 mg
  • Iron - 5.2 mg
  • Vitamin C - 18.3 mg
  • Thiamin - 0 mg

Step 1

Scrub the sweet potato, cut unpeeled into 3/4 inch cubes or into 1/2 inch chips, rinse in water and dry thoroughly

Step 2

Mix together the oil, vinegar and pepper in a bowl or zip lock bag

Step 3

Mix the prepared sweet potatoes in the oil vinegar. Coat evenly

Step 4

Add the sweet potatoes to the actifry bowl, set timer for 25 minutes, turn on check after 20 minutes, continue cooking until the sweet potatoes are tender

Step 5

Sprinkle with fresh basil, season with salt - serve

Tips & Variations


No special items needed.

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