Balsamic Basil Sweet Potatoes (Actifry)
Recipe: #6477
September 10, 2012
Categories: Side Dishes, Sweet Potato/Yam, 5 Ingredients Or Less, 5-Minute Prep, One-Pot Meal, Brunch, Christmas, Sunday Dinner, Thanksgiving, Heart Healthy, High Fiber, Kosher, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Air Fryer, Vegetarian Dinner, Vegan Dinner, Air Fryer Dinner, more
"Another great tasting recipe from the Actifry cook book"
Ingredients
Nutritional
- Serving Size: 1 (165.7 g)
- Calories 117.3
- Total Fat - 2.9 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 16.1 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 4 g
- Sugars - 0 g
- Protein - 4.1 g
- Calcium - 50.7 mg
- Iron - 5.2 mg
- Vitamin C - 18.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Scrub the sweet potato, cut unpeeled into 3/4 inch cubes or into 1/2 inch chips, rinse in water and dry thoroughly
Step 2
Mix together the oil, vinegar and pepper in a bowl or zip lock bag
Step 3
Mix the prepared sweet potatoes in the oil vinegar. Coat evenly
Step 4
Add the sweet potatoes to the actifry bowl, set timer for 25 minutes, turn on check after 20 minutes, continue cooking until the sweet potatoes are tender
Step 5
Sprinkle with fresh basil, season with salt - serve
Tips
No special items needed.