Cucumber Slices (Canned)
Created by dienia b on July 31, 2014
- Servings: 8
- Prep Time: 4h
- Cook Time: 35m
- Recipe #13543
Ingredients
- 2 gallons cucumbers (sliced)
- 4 bell peppers, sliced
- 4 yellow onions, sliced
- 3/4 cup salt
- SYRUP
- 5 cups granulated sugar
- 1/2 tablespoon turmeric
- 1/2 teaspoon cloves
- 1/2 teaspoon celery seeds
- 1/8 cup mustard seeds
- 1 quart vinegar
- 10 cups water
How to Make
-
Step 1: Cover the vegetables with water and ice chips and weigh them down, with a plate on top, so everything is under water for 3 hours. Drain.
-
Step 2: Mix the last 7 ingredients for the syrup. Heat the syrup.
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Step 3: Add the heated syrup to the drained vegetables.
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Step 4: Pour into hot sterilized jars. Seal.
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Step 5: Water bath for 30 minutes.
Nutritional Facts
- Serving Size: 1 (655.9 g)
- Calories 548.6
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 10676.6 mg
- Total Carbohydrate - 137.4 g
- Dietary Fiber - 3.1 g
- Sugars - 131.2 g
- Protein - 1.9 g
- Calcium - 51.9 mg
- Iron - 1 mg
- Vitamin C - 83.2 mg
- Thiamin - 0.1 mg