Cucumber Salad With Hoisin Dressing

4
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (176.1 g)
  • Calories 67.3
  • Total Fat - 3.6 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0.5 mg
  • Sodium - 381.5 mg
  • Total Carbohydrate - 6.4 g
  • Dietary Fiber - 1.8 g
  • Sugars - 1.8 g
  • Protein - 2.7 g
  • Calcium - 85.8 mg
  • Iron - 2.1 mg
  • Vitamin C - 7.8 mg
  • Thiamin - 0.1 mg

Step 1

Cut off the ends of the cucumber

Step 2

Cut in half lengthways

Step 3

Scoop out the seeds

Step 4

Using a vegetable peeler, cut it into long, thin ribbons.

Step 5

Set aside in a salad bowl.

Step 6

Cut the spring onions into fine strips, about the thickness of matchsticks, and add to the cucumber.

Step 7

Cut the lettuce into strips, and add to the other greens.

Step 8

Cut radishes into matchsticks add to bowl

Step 9

To make the dressing

Step 10

Mix all the other ingredients in a bowl with 2 tablespoons cold water.

Step 11

Pour dressing over the salad

Step 12

Toss

Tips & Variations


No special items needed.

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