Cucumber Salad With Hoisin Dressing
Recipe: #38053
January 09, 2022
Categories: Salads, Vegetable Salad, Cucumber, Radish, Chinese, Vietnamese, Vegan Salad Dressing, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (176.1 g)
- Calories 67.3
- Total Fat - 3.6 g
- Saturated Fat - 0.5 g
- Cholesterol - 0.5 mg
- Sodium - 381.5 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 1.8 g
- Sugars - 1.8 g
- Protein - 2.7 g
- Calcium - 85.8 mg
- Iron - 2.1 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut off the ends of the cucumber
Step 2
Cut in half lengthways
Step 3
Scoop out the seeds
Step 4
Using a vegetable peeler, cut it into long, thin ribbons.
Step 5
Set aside in a salad bowl.
Step 6
Cut the spring onions into fine strips, about the thickness of matchsticks, and add to the cucumber.
Step 7
Cut the lettuce into strips, and add to the other greens.
Step 8
Cut radishes into matchsticks add to bowl
Step 9
To make the dressing
Step 10
Mix all the other ingredients in a bowl with 2 tablespoons cold water.
Step 11
Pour dressing over the salad
Step 12
Toss
Tips
No special items needed.
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