Cucumber Salad (Healthy)

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"This a lovely refreshing salad for a warm summers night. Make a lovely side to almost anything. This goes especially well with fish. Dill can be added instead of chives if preferred. NOTE: The flavours of this dressing are to my liking and this is the combination I prefer, but feel free to play around with the dressing and change the honey, garlic, salt or pepper and suit it to your own tastes."

Original recipe yields 4 servings


  • Serving Size: 1 (84.1 g)
  • Calories 17.8
  • Total Fat - 0.4 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 149.7 mg
  • Total Carbohydrate - 2.5 g
  • Dietary Fiber - 0.6 g
  • Sugars - 0.9 g
  • Protein - 0.9 g
  • Calcium - 20.3 mg
  • Iron - 0.4 mg
  • Vitamin C - 6.4 mg
  • Thiamin - 0 mg

See Note for taste in description

Step 1

In a large bowl mix the cucumber, radish and spring onion together.

Step 2

Whisk the vinegar, honey, garlic, half the chives, salt & ground pepper in a jug or shake mix in a glass jar with lid attached. You can adjust the taste with more salt or pepper.

Step 3

Pour the dressing mixture over cucumber/radish and toss to coat.

Step 4

Arrange on bowl or plate and garnish with the rest of the chives & refrigerate for 10-20 minutes before serving.

Tips & Variations

No special items needed.