July 09, 2017
Condiments, Dairy, Vegetables,
Carrot, Cucumber, Indian, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, No-Cook, Quick Meals, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Make it from scratch, Yogurt, Kosher Dairy more
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"A condiment for Northern Indian meals, to offset the heat of the curry dishes. NOTE: If desired, grate cucumber and carrot for finer texture."
Wash and peel the cucumber and chop it very finely. (see NOTE in description)
Wash and peel he carrot and chop it very finely
In a bowl, beat the yogurt until smooth. Add the cucumber and carrot to the yogurt.
Add the spices and salt, to taste.
Garnish with cilantro leaves, if desired.
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Very nice and easy raita! I did opt to grate the cucumber and carrot for the texture. It had a nice flavor and paired nicely with curry and biryani. Thanks for sharing! CQ4