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Cucumber Carrot Raita

Here's how you make Cucumber Carrot Raita
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 ounces cucumber (1/2 of a medium cucumber)
  • 1 ounce carrot (1/2 of a medium carrot)
  • 8 ounces yogurt (plain unsweetened, 1 cup)
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground fennel seed
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground coriander seed
  • Salt, to taste
  • Fresh cilantro, to garnish (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash and peel the cucumber and chop it very finely. (see NOTE in description)

  • Step 2: Wash and peel he carrot and chop it very finely

  • Step 3: In a bowl, beat the yogurt until smooth. Add the cucumber and carrot to the yogurt.

  • Step 4: Add the spices and salt, to taste.

  • Step 5: Garnish with cilantro leaves, if desired.

We hope you enjoy this recipe!

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