Cuban Hotdog Sandwich

5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #39458

September 03, 2022

Categories: Burgers



"Press the sandwich down with something heavy or use Panni maker"

Original is 1 serving

Nutritional

  • Serving Size: 1 (410.5 g)
  • Calories 378.7
  • Total Fat - 24.7 g
  • Saturated Fat - 12.7 g
  • Cholesterol - 77.9 mg
  • Sodium - 3503.2 mg
  • Total Carbohydrate - 24.4 g
  • Dietary Fiber - 4 g
  • Sugars - 11.2 g
  • Protein - 17 g
  • Calcium - 409.1 mg
  • Iron - 1.9 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

In large cast iron skillet over medium-high.

Step 2

Add hot dog and ham and cook, turning one time, until lightly charred and warmed through, about 4 minutes for the hot dogs and 1 minute for the ham. Set aside on a plate.

Step 3

Open sides up on bun, and spread both sides lightly with mustard and top with Swiss cheese sliced in half.

Step 4

Add hot dogs, pickles on either side

Step 5

, and ham to the bottom half of each bread.

Step 6

Close sandwiches and press down.

Step 7

Spread butter all over the outside of the bun and return to skillet

Step 8

Brown both sides

Tips


No special items needed.

0 Reviews

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