Cuban Hotdog Sandwich
Created by dienia b on September 3, 2022
- Servings: 1
- Prep Time: 5m
- Cook Time: 10m
- Recipe #39458
Ingredients
- 1 ounces black forest deli ham
- 1 ounce hot dog
- 1/4 teaspoon yellow mustard
- 2 slices stacker dill pickle chips
- 1 ounce hero roll
- 1 tablespoon butter
- 1 ounce swiss cheese, slice
How to Make
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Step 1: In large cast iron skillet over medium-high.
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Step 2: Add hot dog and ham and cook, turning one time, until lightly charred and warmed through, about 4 minutes for the hot dogs and 1 minute for the ham. Set aside on a plate.
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Step 3: Open sides up on bun, and spread both sides lightly with mustard and top with Swiss cheese sliced in half.
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Step 4: Add hot dogs, pickles on either side
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Step 5: , and ham to the bottom half of each bread.
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Step 6: Close sandwiches and press down.
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Step 7: Spread butter all over the outside of the bun and return to skillet
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Step 8: Brown both sides
Nutritional Facts
- Serving Size: 1 (410.5 g)
- Calories 378.7
- Total Fat - 24.7 g
- Saturated Fat - 12.7 g
- Cholesterol - 77.9 mg
- Sodium - 3503.2 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 4 g
- Sugars - 11.2 g
- Protein - 17 g
- Calcium - 409.1 mg
- Iron - 1.9 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.4 mg