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Cuban Hotdog Sandwich

Here's how you make Cuban Hotdog Sandwich
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  • Servings: 1
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 ounces black forest deli ham
  • 1 ounce hot dog
  • 1/4 teaspoon yellow mustard
  • 2 slices stacker dill pickle chips
  • 1 ounce hero roll
  • 1 tablespoon butter
  • 1 ounce swiss cheese, slice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large cast iron skillet over medium-high.

  • Step 2: Add hot dog and ham and cook, turning one time, until lightly charred and warmed through, about 4 minutes for the hot dogs and 1 minute for the ham. Set aside on a plate.

  • Step 3: Open sides up on bun, and spread both sides lightly with mustard and top with Swiss cheese sliced in half.

  • Step 4: Add hot dogs, pickles on either side

  • Step 5: , and ham to the bottom half of each bread.

  • Step 6: Close sandwiches and press down.

  • Step 7: Spread butter all over the outside of the bun and return to skillet

  • Step 8: Brown both sides

We hope you enjoy this recipe!

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