Crustless Cheese and Green Chilie Quiche
Recipe: #5383
May 11, 2012
Categories: Breakfast, Cheese, Baby Shower, Brunch, Christmas, Easter Mothers Day, Potluck, Sunday Dinner, Thanksgiving, Oven Bake, Vegetarian, Hot Peppers, more
"If you are serving this to a large group it doubles well in 13x9 pan"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (240 g)
- Calories 471.6
- Total Fat - 28.4 g
- Saturated Fat - 15.5 g
- Cholesterol - 214.1 mg
- Sodium - 1268.6 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 1.3 g
- Sugars - 3.7 g
- Protein - 36.3 g
- Calcium - 844.3 mg
- Iron - 1.5 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, combine the first seven ingredients. In another small bowl combine flour, baking powder and salt, pepper and garlic powder; add to the cheese mixture and mix well. Transfer to a greased 9-in. pie plate.
Step 2
Preheat oven for 10 minutes to 375 degrees. Bake for 15 minutes. Reduce heat to 350° and bake 20. Remove top with Picante sauce return and bake another 10 minutes longer or until a knife inserted near the center comes out.
Tips
No special items needed.
1 Reviews
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