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Crustless Cheese and Green Chilie Quiche

Here's how you make Crustless Cheese and Green Chilie Quiche
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  • Servings: 6
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups cottage cheese (full-fat)
  • 2 cups Monterey Jack cheese, shredded
  • 2 cups cheddar cheese, shredded
  • 4 large eggs, lightly beaten
  • 3 tablespoons butter, melted
  • 1 can (4 ounce) green chilies, chopped
  • 2 to 3 tablespoons olives, chopped (ripe olives, green or black)
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt (I use seasoning salt)
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/2 to 3/4 Picante sauce (or thick salsa, medium heat)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine the first seven ingredients. In another small bowl combine flour, baking powder and salt, pepper and garlic powder; add to the cheese mixture and mix well. Transfer to a greased 9-in. pie plate.

  • Step 2: Preheat oven for 10 minutes to 375 degrees. Bake for 15 minutes. Reduce heat to 350° and bake 20. Remove top with Picante sauce return and bake another 10 minutes longer or until a knife inserted near the center comes out.

We hope you enjoy this recipe!

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