Crustless Canadian Bacon & Brie Quiche
Recipe: #39274
August 08, 2022
Categories: Breakfast, Bacon, Cheese, Eggs, Baby Shower, Brunch Mothers Day, Oven Bake, Quiche, more
"This quick and easy quiche has a crispy Canadian bacon "crust" and is kept nice and moist with the addition of mayonnaise."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (325 g)
- Calories 667.8
- Total Fat - 46.5 g
- Saturated Fat - 16.6 g
- Cholesterol - 964.6 mg
- Sodium - 1306.1 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 0.1 g
- Sugars - 1.7 g
- Protein - 52.5 g
- Calcium - 431.9 mg
- Iron - 4.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 375 F. Lightly grease a 9 inch pie plate.
Step 2
Arrange the Canadian bacon slices on the bottom and up the sides of the prepared pie plate, slightly overlapping the slices. If necessary, cut pieces to fit any large openings.
Step 3
Cut away the rind from the brie (just the side rinds) and cut into cubes.
Step 4
In a bowl, whisk together the eggs, mayonnaise, pepper, parmesan cheese, and basil. Stir in the cubed Brie. Pour into the pie plate. Make sure the Brie is evenly distributed throughout.
Step 5
Bake for 30 minutes, or until a knife inserted in the middle comes out clean. If the bacon starts to brown too much on the edges, cover with aluminum foil. Let rest for 5 minutes before serving.
Tips
No special items needed.
2 Reviews
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