Ingredients
- 10 ounces sliced canadian bacon (about 10 slices)
- 8 ounce round Brie cheese
- 8 eggs, lightly beaten
- 1/2 cup mayonnaise (can use low fat)
- 1/2 teaspoon white pepper
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried basil
How to Make
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Step 1: Preheat oven to 375 F. Lightly grease a 9 inch pie plate.
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Step 2: Arrange the Canadian bacon slices on the bottom and up the sides of the prepared pie plate, slightly overlapping the slices. If necessary, cut pieces to fit any large openings.
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Step 3: Cut away the rind from the brie (just the side rinds) and cut into cubes.
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Step 4: In a bowl, whisk together the eggs, mayonnaise, pepper, parmesan cheese, and basil. Stir in the cubed Brie. Pour into the pie plate. Make sure the Brie is evenly distributed throughout.
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Step 5: Bake for 30 minutes, or until a knife inserted in the middle comes out clean. If the bacon starts to brown too much on the edges, cover with aluminum foil. Let rest for 5 minutes before serving.
We hope you enjoy this recipe!
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