Crusted Teriyaki Wings

15m
Prep Time
35m
Cook Time
50m
Ready In


"These crispy wings are always a hit here. Use your favourite teriyaki dipping sauce to dip the wings in or toss the wings with the sauce. I have offered two different cooking methods for this recipe; deep fried and actifry."

Original is 3 servings

Nutritional

  • Serving Size: 1 (434.2 g)
  • Calories 553.9
  • Total Fat - 14.9 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 864.6 mg
  • Sodium - 2518.1 mg
  • Total Carbohydrate - 38 g
  • Dietary Fiber - 2.3 g
  • Sugars - 16 g
  • Protein - 64.1 g
  • Calcium - 74.9 mg
  • Iron - 9.8 mg
  • Vitamin C - 11.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Whisk together the flour, corn starch starch, eggs, soy sauce, oil, garlic powder, onion powder and cayenne pepper.

Step 2

Add the wings and mix well to coat.

Step 3

DEEP FRIED METHOD:

Step 4

While you are preparing the wings, pour oil in a large heavy bottomed pot about 2 inches up the sides of pot and theat the oil to 375 degrees fahrenheit .

Step 5

With metal thongs, grab the wings one at a time, shaking off the excess coating and drop in the hot oil until cooked through and golden brown, about 15 minutes.

Step 6

Remove the wings from the oil with a slotted ladle and place on a plate lined with paper towels.

Step 7

Plate the wings and serve with Teriyaki dipping sauce to dip in or toss with the sauce in a large bowl. Sprinkle the scallion greens over the wings.

Step 8

Enjoy!

Step 9

ACTIFRY METHOD:

Step 10

Take the wings out one at a time, shaking off the excess coating and place in the actifry.

Step 11

Cook for about 30 to 35 minutes, until golden brown and cooked through, depending on thickness of wings.

Step 12

Serve with your favourite Teriyaki dipping sauce to dip in or toss with the sauce in a large bowl. Sprinkle the scallion greens over the wings.

Step 13

Enjoy!

Tips


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