Crusted Teriyaki Wings

How to Make

• Step 1: Whisk together the flour, corn starch starch, eggs, soy sauce, oil, garlic powder, onion powder and cayenne pepper.

• Step 2: Add the wings and mix well to coat.

• Step 3: DEEP FRIED METHOD:

• Step 4: While you are preparing the wings, pour oil in a large heavy bottomed pot about 2 inches up the sides of pot and theat the oil to 375 degrees fahrenheit .

• Step 5: With metal thongs, grab the wings one at a time, shaking off the excess coating and drop in the hot oil until cooked through and golden brown, about 15 minutes.

• Step 6: Remove the wings from the oil with a slotted ladle and place on a plate lined with paper towels.

• Step 7: Plate the wings and serve with Teriyaki dipping sauce to dip in or toss with the sauce in a large bowl. Sprinkle the scallion greens over the wings.

• Step 8: Enjoy!

• Step 9: ACTIFRY METHOD:

• Step 10: Take the wings out one at a time, shaking off the excess coating and place in the actifry.

• Step 11: Cook for about 30 to 35 minutes, until golden brown and cooked through, depending on thickness of wings.

• Step 12: Serve with your favourite Teriyaki dipping sauce to dip in or toss with the sauce in a large bowl. Sprinkle the scallion greens over the wings.

• Step 13: Enjoy!