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Crusted Teriyaki Wings

Here's how you make Crusted Teriyaki Wings
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  • Servings: 3
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 pounds chicken wings (split)
  • 1/2 cup all purpose flour
  • 1/4 cup corn starch
  • 2 large eggs (or 6 tablespoons egg whites)
  • 1 tablespoon soy sauce (gluten-free)
  • 1 tablespoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Cayenne pepper, to taste
  • 1/2 cup teriyaki dipping sauce (gluten-free)
  • Finely chopped scallion greens (optional, for garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together the flour, corn starch starch, eggs, soy sauce, oil, garlic powder, onion powder and cayenne pepper.

  • Step 2: Add the wings and mix well to coat.

  • Step 3: DEEP FRIED METHOD:

  • Step 4: While you are preparing the wings, pour oil in a large heavy bottomed pot about 2 inches up the sides of pot and theat the oil to 375 degrees fahrenheit .

  • Step 5: With metal thongs, grab the wings one at a time, shaking off the excess coating and drop in the hot oil until cooked through and golden brown, about 15 minutes.

  • Step 6: Remove the wings from the oil with a slotted ladle and place on a plate lined with paper towels.

  • Step 7: Plate the wings and serve with Teriyaki dipping sauce to dip in or toss with the sauce in a large bowl. Sprinkle the scallion greens over the wings.

  • Step 8: Enjoy!

  • Step 9: ACTIFRY METHOD:

  • Step 10: Take the wings out one at a time, shaking off the excess coating and place in the actifry.

  • Step 11: Cook for about 30 to 35 minutes, until golden brown and cooked through, depending on thickness of wings.

  • Step 12: Serve with your favourite Teriyaki dipping sauce to dip in or toss with the sauce in a large bowl. Sprinkle the scallion greens over the wings.

  • Step 13: Enjoy!

We hope you enjoy this recipe!

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