Crunchy, Spicy, Sticky Baked Wings

24h
Prep Time
35-40m
Cook Time
1d 35m
Ready In

Recipe: #6673

October 02, 2012



"These wings are coated in corn flake crumbs, baked and drizzled with spicy honey. There spicy, crispy and addicting...perfect to waist-watcher's because there not fried in oil"

Original is 6 servings

Nutritional

  • Serving Size: 1 (504.7 g)
  • Calories 785
  • Total Fat - 12 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 689.4 mg
  • Sodium - 1100.9 mg
  • Total Carbohydrate - 106.9 g
  • Dietary Fiber - 3.9 g
  • Sugars - 54.2 g
  • Protein - 62.3 g
  • Calcium - 233.8 mg
  • Iron - 10.6 mg
  • Vitamin C - 11.9 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Cut up wings in half at the joint and discard tips. Combine buttermilk, hot sauce, onion powder, garlic powder, seasoning salt, and pepper in a large bowl.

Step 2

Add the wings to the buttermilk mixture, cover and refrigerate for 12 to 24 hours (the buttermilk tenderizes, flavors and gives the "fat" the wings will need to hold the coating and "fry" in the oven).

Step 3

Peheat oven to 400 degrees F.

Step 4

Mix the corn flake crumbs, flour, and corn meal in a large bowl; season with salt and pepper. Take wings from buttermilk and shake off excess. Dredge in breading, pressing the coating into the wings. Place on greased sheet pans. Spray tops of wings with non-stick spray.

Step 5

Bake in the preheated oven until brown and very crispy, 35 to 40 minutes.

Step 6

While chicken is cooking, heat honey and chili flakes in a small saucepan over low heat. Honey will get thin and hot. When chicken comes out of the oven, plate and pour chili honey sauce all over the wings.

Tips


No special items needed.

3 Reviews

ImPat

OMG I got to make these again and remember the glaze - had it sitting in the microwave to warm up and forgot but my saving grace is I have 1 wing left over (I scaled back for 1 serve and baked 4 wings) so will try that with the glaze but what I had was just so delicious and moist but with the glaze definitely taken it of this planet of goodness. The only change I made was to crush up some low GI Special K flakes instead of corn flake crumbs but otherwise made as per recipe and oh I really enjoyed this moist crunchy chicken, thank you SingleDadChef and oh sorry about the glaze, made for Alphabet Soup game. UPDATE made again and this time I remembered the glazed and oh it takes them into the stratosphere, just make sure you have finger bowls for they are sticky, crunchy, spicy and sweet and finger licking good. Thank you once again SingleDadChef.

5.0

review by:
(8 Jun 2016)

twilightGR44

FANTASTIC wings! I made these a while ago when this member posted the recipe and again this weekend for the Super Bowl football game, all the guests loved them, thank you, keep your great recipes coming!

5.0

review by:
(4 Feb 2013)

ArleneG

These are delicious flavor packed sticky wings. We loved them and are a definite do again for us! Loved the coating and the sauce was so delicious with the sweet spicy combination.

5.0

review by:
(9 Dec 2012)

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