Crunchy Sesame-Ginger Chicken Salad
"Interesting recipe. It uses rice crackers for crunch. I prefer sesame, nori or plain rice crackers. Feel free to pick what you prefer! If I am planning on having this the next day for lunch, I leave out some of the crackers so they aren't soggy when I eat it. It uses rotisserie chicken for quickness, but feel free to use pre-cooked chicken breast meat if you have it on hand. My favorite part is the edamame."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (324.7 g)
- Calories 491.1
- Total Fat - 16.8 g
- Saturated Fat - 2.5 g
- Cholesterol - 136.2 mg
- Sodium - 644.2 mg
- Total Carbohydrate - 70.3 g
- Dietary Fiber - 9.4 g
- Sugars - 29.6 g
- Protein - 21.7 g
- Calcium - 128.2 mg
- Iron - 6.4 mg
- Vitamin C - 83.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Stir together the lime juice, sesame oil, honey, ginger, and salt in large bowl with a whisk.
Step 2
Add the chicken, edamame, bell pepper, green onions, 1/4 cup cilantro, and coleslaw to the juice mixture; toss to coat.
Step 3
Add the crackers and 1 tablespoon sesame seeds; toss.
Step 4
Divide cabbage mixture among 4 plates; sprinkle with remaining 2 tablespoons cilantro and 1 tablespoon sesame seeds.
Tips
No special items needed.
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