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Crunchy Sesame-Ginger Chicken Salad

Here's how you make Crunchy Sesame-Ginger Chicken Salad
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  • Servings: 4
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 tablespoons lime juice, fresh
  • 1/4 cup sesame oil, toasted
  • 2 tablespoons honey
  • 2 teaspoons ginger paste, fresh
  • 1/2 teaspoon kosher salt
  • 2 cups shredded rotisserie chicken breast (8 ounces)
  • 1 cup edamame, frozen, shelled, thawed
  • 1 cup red bell pepper, thinly sliced (sometimes I chop mine for easier eating)
  • 1/2 cup green onions, sliced diagonally
  • 6 tablespoons cilantro, fresh, chopped, divided
  • 14 ounces coleslaw mix, tri-color (1 package)
  • 15 rice crackers, broken in half (about 2 ounces)
  • 2 tablespoons toasted sesame seeds, divided
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together the lime juice, sesame oil, honey, ginger, and salt in large bowl with a whisk.

  • Step 2: Add the chicken, edamame, bell pepper, green onions, 1/4 cup cilantro, and coleslaw to the juice mixture; toss to coat.

  • Step 3: Add the crackers and 1 tablespoon sesame seeds; toss.

  • Step 4: Divide cabbage mixture among 4 plates; sprinkle with remaining 2 tablespoons cilantro and 1 tablespoon sesame seeds.

We hope you enjoy this recipe!

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