Crunchy Sesame-Ginger Chicken Salad
Created by breezermom on October 17, 2024
- Servings: 4
- Prep Time: 20m
- Cook Time: 0m
- Recipe #43788
Ingredients
- 6 tablespoons lime juice, fresh
- 1/4 cup sesame oil, toasted
- 2 tablespoons honey
- 2 teaspoons ginger paste, fresh
- 1/2 teaspoon kosher salt
- 2 cups shredded rotisserie chicken breast (8 ounces)
- 1 cup edamame, frozen, shelled, thawed
- 1 cup red bell pepper, thinly sliced (sometimes I chop mine for easier eating)
- 1/2 cup green onions, sliced diagonally
- 6 tablespoons cilantro, fresh, chopped, divided
- 14 ounces coleslaw mix, tri-color (1 package)
- 15 rice crackers, broken in half (about 2 ounces)
- 2 tablespoons toasted sesame seeds, divided
How to Make
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Step 1: Stir together the lime juice, sesame oil, honey, ginger, and salt in large bowl with a whisk.
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Step 2: Add the chicken, edamame, bell pepper, green onions, 1/4 cup cilantro, and coleslaw to the juice mixture; toss to coat.
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Step 3: Add the crackers and 1 tablespoon sesame seeds; toss.
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Step 4: Divide cabbage mixture among 4 plates; sprinkle with remaining 2 tablespoons cilantro and 1 tablespoon sesame seeds.
Nutritional Facts
- Serving Size: 1 (324.7 g)
- Calories 491.1
- Total Fat - 16.8 g
- Saturated Fat - 2.5 g
- Cholesterol - 136.2 mg
- Sodium - 644.2 mg
- Total Carbohydrate - 70.3 g
- Dietary Fiber - 9.4 g
- Sugars - 29.6 g
- Protein - 21.7 g
- Calcium - 128.2 mg
- Iron - 6.4 mg
- Vitamin C - 83.3 mg
- Thiamin - 0.5 mg