Crunchy Napa Cabbage Slaw
Recipe: #31195
December 25, 2018
"This is out of the January 2014 Sunset magazine. It's one of the 25 all time favorites Test Kitchen recipes. It would make a great potluck dish."
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (106.8 g)
- Calories 120.2
- Total Fat - 6.3 g
- Saturated Fat - 0.9 g
- Cholesterol - 13.1 mg
- Sodium - 402.2 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 1.9 g
- Sugars - 4.4 g
- Protein - 5.5 g
- Calcium - 49.8 mg
- Iron - 1.2 mg
- Vitamin C - 19.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, combine cabbage, snow peas, radishes, green onions, and cilantro. Set aside.
Step 2
To make creamy soy dressing- whisk together sugar, white wine vinegar, soy sauce, garlic clove, ground ginger, toasted sesame oil and cayenne. Whisk in mayonnaise.
Step 3
Add about three-quarters of dressing and the almonds to cabbage mixture, mix to coat. Taste and mix in more dressing if you like.
Step 4
Refrigerate until ready to serve. (can add almonds prior to serving to keep the crunch). Refrigerate leftover dressing for another use.
Tips
No special items needed.
1 Reviews
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