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Crunchy Napa Cabbage Slaw

Here's how you make Crunchy Napa Cabbage Slaw
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  • Servings: 14
  • Prep: 1h
  • Cook: 0m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 1 pound cabbage (napa cabbage, coarsely shredded, 2 quarts)
  • 12 ounces snow peas (strings removed, thinly sliced)
  • 1 1/3 cups radishes, thinly sliced
  • 1 1/3 cups green onions, thinly sliced
  • 1 1/3 cups cilantro leaves, lightly packed
  • 2/3 cup almonds, slivered (toasted)
  • FOR CREAMY SOY DRESSING - Makes 1 1/2 cups
  • 3 tablespoons granulated sugar
  • 3 tablespoons white wine vinegar
  • 1 tablespoon soy sauce
  • 1 garlic clove, minced
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon toasted sesame oil
  • 1/4 teaspoon cayenne
  • 1 cup mayonnaise
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine cabbage, snow peas, radishes, green onions, and cilantro. Set aside.

  • Step 2: To make creamy soy dressing- whisk together sugar, white wine vinegar, soy sauce, garlic clove, ground ginger, toasted sesame oil and cayenne. Whisk in mayonnaise.

  • Step 3: Add about three-quarters of dressing and the almonds to cabbage mixture, mix to coat. Taste and mix in more dressing if you like.

  • Step 4: Refrigerate until ready to serve. (can add almonds prior to serving to keep the crunch). Refrigerate leftover dressing for another use.

We hope you enjoy this recipe!

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