Created by TeresaS on December 25, 2018
Step 1: In a large bowl, combine cabbage, snow peas, radishes, green onions, and cilantro. Set aside.
Step 2: To make creamy soy dressing- whisk together sugar, white wine vinegar, soy sauce, garlic clove, ground ginger, toasted sesame oil and cayenne. Whisk in mayonnaise.
Step 3: Add about three-quarters of dressing and the almonds to cabbage mixture, mix to coat. Taste and mix in more dressing if you like.
Step 4: Refrigerate until ready to serve. (can add almonds prior to serving to keep the crunch). Refrigerate leftover dressing for another use.