December 25, 2018
Salads, Vegetable Salad, Vegetables,
Cabbage, Radish , Asian, Cooking For A Crowd, Potluck, Spices more
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"This is out of the January 2014 Sunset magazine. It's one of the 25 all time favorites Test Kitchen recipes. It would make a great potluck dish."
In a large bowl, combine cabbage, snow peas, radishes, green onions, and cilantro. Set aside.
To make creamy soy dressing- whisk together sugar, white wine vinegar, soy sauce, garlic clove, ground ginger, toasted sesame oil and cayenne. Whisk in mayonnaise.
Add about three-quarters of dressing and the almonds to cabbage mixture, mix to coat. Taste and mix in more dressing if you like.
Refrigerate until ready to serve. (can add almonds prior to serving to keep the crunch). Refrigerate leftover dressing for another use.
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