Ingredients
- 100 grams chicken Twisties
- 3/4 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 cup plain flour
- 1 egg
- 1/2 cup milk
- 1 kilogram chicken drumsticks (8 drumsticks specified)
- Olive oil spray
- 1 tablespoon fresh thyme leaves chopped
- Salt, tot taste
- Pepper, to taste
How to Make
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Step 1: Place Twisties in a food processor and process until chopped finely, resembling coarse breadcrumbs. Place panko breadcrumbs on a plate, then add crushed Twisties, garlic powder and paprika and mix to combine.
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Step 2: Place flour on a plate and season with salt and pepper and whisk egg and milk in a shallow bowl.
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Step 3: Toss 1 piece of chicken in flour to coat and then dip in the egg mixture, then toss in breadcrumbs, pressing to secure and place onto a plate and repeat with remaining chicken and then refrigerate for 10 minutes.
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Step 4: Preheat the oven to 200C/180C fan-forced.
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Step 5: Line an oven tray with baking paper.
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Step 6: Arrange chicken in a single layer on prepared tray and spray all over with oil spray and bake, turning once, for 45 minutes or until golden and chicken is cooked through.
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Step 7: Serve chicken sprinkled with thyme leaves.
Tips & Variations
- Twisties crumb mixture can also be used to coat chicken tenderloins.
We hope you enjoy this recipe!
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