Back to Recipe

Croute Suisse

Here's how you make Croute Suisse
Pause Continue Reading
  • Servings: 1
  • Prep: 0m
  • Cook: 10m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil (extra-virgin)
  • 1 large slice French (1 1/2 ounce) bread (crusts removed)
  • 2 slices (2 ounces) Emmenthaler cheese (or Gruyere cheese)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat broiler.

  • Step 2: Heat oil in a skillet.

  • Step 3: Saute both sides of bread.

  • Step 4: Place on a baking sheet and top with cheese.

  • Step 5: Place under broiler until cheese melts.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.