Crockpot Italian Chicken
Recipe: #20285
July 21, 2015
Categories: Chicken, Sunday Dinner, Slow Cooker, Bone-in Pieces, Chicken Dinner, Slow Cooker Chicken, more
"I don't know what's so Italian about this but it's a good recipe for a crockpot I made it last winter season and I thought it was good, I prefer browning the chicken first with some ground pepper so that's what I, did I think the chicken has a better flavor and cooks quicker"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (359.3 g)
- Calories 711.5
- Total Fat - 41.9 g
- Saturated Fat - 14.9 g
- Cholesterol - 371 mg
- Sodium - 707.5 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 0 g
- Sugars - 17 g
- Protein - 55.9 g
- Calcium - 540.8 mg
- Iron - 3.2 mg
- Vitamin C - 18.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place chicken in bottom of crockpot. Combine salad dressing mix and water. Pour over chicken and cook on low for 3 hours.
Step 2
After 3 hours of cooking, combine soup and cream cheese and mushrooms. Pour over chicken and cook one more hour or until chicken is done.
Step 3
Serve over rice, pasta or mashed potatoes
Tips
No special items needed.
0 Reviews
You'll Also Love
