Crockpot Italian Chicken
Created by ChefJeff on July 21, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 6m
- Recipe #20285
Ingredients
- 1 1/2 pounds boneless chicken thighs (I left the skin on, 6 thighs or 4 boneless skinless chicken breasts)
- 1 envelope Italian dressing mix (Good Seasons brand)
- 1/2 cup water (could use half water and milk)
- 8 ounces cream cheese, softened
- 1 can (10 ounce) cream of chicken soup (undiluted)
- 1 can (4 ounce) mushrooms pieces and stems, drained
How to Make
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Step 1: Place chicken in bottom of crockpot. Combine salad dressing mix and water. Pour over chicken and cook on low for 3 hours.
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Step 2: After 3 hours of cooking, combine soup and cream cheese and mushrooms. Pour over chicken and cook one more hour or until chicken is done.
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Step 3: Serve over rice, pasta or mashed potatoes
Nutritional Facts
- Serving Size: 1 (359.3 g)
- Calories 711.5
- Total Fat - 41.9 g
- Saturated Fat - 14.9 g
- Cholesterol - 371 mg
- Sodium - 707.5 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 0 g
- Sugars - 17 g
- Protein - 55.9 g
- Calcium - 540.8 mg
- Iron - 3.2 mg
- Vitamin C - 18.5 mg
- Thiamin - 0.2 mg