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Crockpot Italian Chicken

Here's how you make Crockpot Italian Chicken
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  • Servings: 4
  • Prep: 10m
  • Cook: 6m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds boneless chicken thighs (I left the skin on, 6 thighs or 4 boneless skinless chicken breasts)
  • 1 envelope Italian dressing mix (Good Seasons brand)
  • 1/2 cup water (could use half water and milk)
  • 8 ounces cream cheese, softened
  • 1 can (10 ounce) cream of chicken soup (undiluted)
  • 1 can (4 ounce) mushrooms pieces and stems, drained
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place chicken in bottom of crockpot. Combine salad dressing mix and water. Pour over chicken and cook on low for 3 hours.

  • Step 2: After 3 hours of cooking, combine soup and cream cheese and mushrooms. Pour over chicken and cook one more hour or until chicken is done.

  • Step 3: Serve over rice, pasta or mashed potatoes

We hope you enjoy this recipe!

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