Crockpot Chicken With Beets And Brussels Sprouts
February 13, 2023
"If you have fresh rosemary you can add a sprig or 2"
- Serving Size: 1 (507.8 g)
- Calories 389.4
- Total Fat - 9.3 g
- Saturated Fat - 2.9 g
- Cholesterol - 554.1 mg
- Sodium - 492.8 mg
- Total Carbohydrate - 28.9 g
- Dietary Fiber - 6.3 g
- Sugars - 13.4 g
- Protein - 47.7 g
- Calcium - 164.2 mg
- Iron - 8.3 mg
- Vitamin C - 46.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Mix spice mix
Pam spray slow cooker
Remove giblets if there is
Sprinkle chicken with spice mixture lightly.to taste
Place lemon into cavity of chicken.
Tie legs together with kitchen string, and tuck wingtips under.
Place celery, onion, and garlic in a single layer in a lightly greased 6-quart slow cooker.
Place chicken on top of onion mixture, breast side up.
Arrange and tuck remaining vegetables around chicken.
Sprinkle vegetables with spice mixture to taste.
Cover and cook on low 8 hours or until done. Remove chicken to a serving dish.
Rub skins from beets and cut into quarters
Arrange with other vegetables around chicken. Whisk mustard into remaining cooking juices in slow cooker
Season with salt and pepper to taste.
Serve sauce with chicken.
- Kitchen string