Crockpot Chicken With Beets And Brussels Sprouts
Recipe: #40143
February 13, 2023
Categories: Chicken, Slow Cooker Gluten-Free, Whole Chicken, Slow Cooker Chicken, more
"If you have fresh rosemary you can add a sprig or 2"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (507.8 g)
- Calories 389.4
- Total Fat - 9.3 g
- Saturated Fat - 2.9 g
- Cholesterol - 554.1 mg
- Sodium - 492.8 mg
- Total Carbohydrate - 28.9 g
- Dietary Fiber - 6.3 g
- Sugars - 13.4 g
- Protein - 47.7 g
- Calcium - 164.2 mg
- Iron - 8.3 mg
- Vitamin C - 46.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix spice mix
Step 2
Pam spray slow cooker
Step 3
Remove giblets if there is
Step 4
Sprinkle chicken with spice mixture lightly.to taste
Step 5
Place lemon into cavity of chicken.
Step 6
Tie legs together with kitchen string, and tuck wingtips under.
Step 7
Place celery, onion, and garlic in a single layer in a lightly greased 6-quart slow cooker.
Step 8
Place chicken on top of onion mixture, breast side up.
Step 9
Arrange and tuck remaining vegetables around chicken.
Step 10
Sprinkle vegetables with spice mixture to taste.
Step 11
Cover and cook on low 8 hours or until done. Remove chicken to a serving dish.
Step 12
Rub skins from beets and cut into quarters
Step 13
Arrange with other vegetables around chicken. Whisk mustard into remaining cooking juices in slow cooker
Step 14
Season with salt and pepper to taste.
Step 15
Serve sauce with chicken.
Tips
- Kitchen string
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