Crockpot Chicken With Beets And Brussels Sprouts
Created by dienia b on February 13, 2023
- Servings: 6
- Prep Time: 15m
- Cook Time: 8m
- Recipe #40143
Ingredients
- Spice mix:
- 1 teaspoon garlic salt
- 2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon dried rosemary
- Chicken:
- 1 whole (3 pounds) chicken
- 1 lemon
- 1 cup celery rib,chopped
- 1 cup red onion, chopped roughly
- 4 cloves garlic
- 1/2 pounds baby carrots
- 1 pound beets,small
- 1 package (16 ounces) frozen brussels sprouts
- 1 1/2 teaspoon dijon mustard
How to Make
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Step 1: Mix spice mix
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Step 2: Pam spray slow cooker
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Step 3: Remove giblets if there is
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Step 4: Sprinkle chicken with spice mixture lightly.to taste
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Step 5: Place lemon into cavity of chicken.
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Step 6: Tie legs together with kitchen string, and tuck wingtips under.
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Step 7: Place celery, onion, and garlic in a single layer in a lightly greased 6-quart slow cooker.
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Step 8: Place chicken on top of onion mixture, breast side up.
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Step 9: Arrange and tuck remaining vegetables around chicken.
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Step 10: Sprinkle vegetables with spice mixture to taste.
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Step 11: Cover and cook on low 8 hours or until done. Remove chicken to a serving dish.
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Step 12: Rub skins from beets and cut into quarters
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Step 13: Arrange with other vegetables around chicken. Whisk mustard into remaining cooking juices in slow cooker
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Step 14: Season with salt and pepper to taste.
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Step 15: Serve sauce with chicken.
Nutritional Facts
- Serving Size: 1 (507.8 g)
- Calories 389.4
- Total Fat - 9.3 g
- Saturated Fat - 2.9 g
- Cholesterol - 554.1 mg
- Sodium - 492.8 mg
- Total Carbohydrate - 28.9 g
- Dietary Fiber - 6.3 g
- Sugars - 13.4 g
- Protein - 47.7 g
- Calcium - 164.2 mg
- Iron - 8.3 mg
- Vitamin C - 46.1 mg
- Thiamin - 0.2 mg