Ingredients
- 2 pounds chicken breasts, boneless, skinless(6)
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 10 ounces cream of mushroom soup (1 can)
- 4 ounces mushrooms, undrained (1 can)
- 8 ounces mushrooms, whole
- 8 ounces sour cream (1 cup)
- 1/4 cup flour
- 1/2 cup dry white wine
How to Make
-
Step 1: Season chicken breasts with salt, pepper and paprika to taste.
-
Step 2: Place in slow cooker.
-
Step 3: In a mixing bowl, combine wine, soup and mushrooms.
-
Step 4: In another bowl mix together sour cream and flour.
-
Step 5: Season lightly.
-
Step 6: Stir sour cream mixture into the mushrooms and wine.
-
Step 7: Pour over chicken in slow cooker.
-
Step 8: Sprinkle with additional paprika .
-
Step 9: Cover, and cook on low for 6 to 8 hours.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.