Crockpot Chicken Parisienne 1
Created by dienia b on October 10, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 8h
- Recipe #43753
Ingredients
- 2 pounds chicken breasts, boneless, skinless(6)
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 10 ounces cream of mushroom soup (1 can)
- 4 ounces mushrooms, undrained (1 can)
- 8 ounces mushrooms, whole
- 8 ounces sour cream (1 cup)
- 1/4 cup flour
- 1/2 cup dry white wine
How to Make
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Step 1: Season chicken breasts with salt, pepper and paprika to taste.
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Step 2: Place in slow cooker.
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Step 3: In a mixing bowl, combine wine, soup and mushrooms.
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Step 4: In another bowl mix together sour cream and flour.
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Step 5: Season lightly.
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Step 6: Stir sour cream mixture into the mushrooms and wine.
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Step 7: Pour over chicken in slow cooker.
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Step 8: Sprinkle with additional paprika .
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Step 9: Cover, and cook on low for 6 to 8 hours.
Nutritional Facts
- Serving Size: 1 (325.5 g)
- Calories 381.8
- Total Fat - 13 g
- Saturated Fat - 5.4 g
- Cholesterol - 142.4 mg
- Sodium - 247.7 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 1.7 g
- Sugars - 2.5 g
- Protein - 52 g
- Calcium - 93.7 mg
- Iron - 2.3 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.2 mg