Crock Pot Indian Butter Chicken -Sooooo good!!

4
Servings
20m
Prep Time
8h
Cook Time
8h 20m
Ready In

Recipe: #34115

January 18, 2020



"This Butter Chicken recipe is one I enjoy often. My DH is not a big fan of Indian food but he does really enjoy this. Serve this with a side of Jasmine or Basmati rice or your favorite bun or Naan Bread to soak up those fantastic juices."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (478.4 g)
  • Calories 693.6
  • Total Fat - 45.3 g
  • Saturated Fat - 25.3 g
  • Cholesterol - 336.7 mg
  • Sodium - 1308.2 mg
  • Total Carbohydrate - 14.5 g
  • Dietary Fiber - 4.3 g
  • Sugars - 7.3 g
  • Protein - 58.2 g
  • Calcium - 74.8 mg
  • Iron - 5.3 mg
  • Vitamin C - 16.7 mg
  • Thiamin - 0.3 mg

Step 1

Melt the butter in a skillet and add the chicken, onion, garlic, ginger, curry powder, Garam Masala and salt.

Step 2

Cook for 3 to 4 minutes or until the chicken is no longer pink on the outside but not browned: pour into crock-pot.

Step 3

Pour the soup broth into the skillet and scrape the bits off the bottom; pour into the crock-pot.

Step 4

Stir in the tomato sauce, canned fire roasted diced tomatoes and coconut milk.

Step 5

Cook on low for 6-8 hours or on high for 4 hours.

Step 6

Enjoy!

Tips & Variations


No special items needed.

Related

WhatamIgonnaeatnext?

Wow this was a winner! I had every intention of making rice with this, but in the end was not able. I can't wait to make this again already and we haven't even eaten the leftovers. Garam masala is a new flavor for me, so I always taste it easily. It is so flavorful and good in this. Yummy in the tummy. I know it isn't authentic, but I'm from Missouri, so tough cookies-- I'm gonna make this with mashed potatoes someday cause that's what you have with every single thing to sop things up where I come from and it will be perfect.

(26 May 2020)

ForeverMama

This dish is Superb! The fact that you can pop it in the slow cooker and come home to a wonderful smell that just enticed every part of my being is a guarantee that it will be made again. I love how the onions, garlic, and ginger are sauteed ahead because it just makes it tastes better. I don't care for raw onions and/or garlic when thrown into a slowcooker given that the raw taste stays with the dish, but this recipe is perfect. Thank you QueenBea for sharing. Made it for Billboard Tag.

review by:
(24 Feb 2020)

Gerry

So easy, so good! Our local Co op had fresh chicken so no waiting for a city shop to make this one. Made for awesome tasting Butter Chicken served with Basmati rice for my Friday evening meal and with Jasmine for my Saturday 'dinner and a movie' Being just me this weekend freezer stash to enjoy later. This one is a real winner!

review by:
(26 Jan 2020)