Crock Pot Corned Beef With Sauerkraut & Apples

4
Servings
15m
Prep Time
5h
Cook Time
5h 15m
Ready In


"A bit of a change from Corned Beef & Cabbage. The Apples adds a slight pleasant sweet flavour to the sauerkraut. I like serving horseradish along side or grainy mustard. Your timing depends on the thickness of the brisket. I find 5 hours is just right for most"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (981.1 g)
  • Calories 902.3
  • Total Fat - 44.8 g
  • Saturated Fat - 14.6 g
  • Cholesterol - 222.1 mg
  • Sodium - 3483.5 mg
  • Total Carbohydrate - 73.3 g
  • Dietary Fiber - 16.8 g
  • Sugars - 20.9 g
  • Protein - 50.2 g
  • Calcium - 171 mg
  • Iron - 10.5 mg
  • Vitamin C - 78.5 mg
  • Thiamin - 0.4 mg

Step 1

Mix together the sauerkraut, onion & chopped apples

Step 2

Place half the kraut mixture in the bottom of your crock pot

Step 3

Place the corned beef on top

Step 4

Paint the corned beef with the mustard

Step 5

Cover with remaining kraut mixture

Step 6

Pour in the wine

Step 7

Cook for 5 hours on low

Step 8

Slice thickly, serve with the kraut, potatoes and horseradish on the side

Tips & Variations


  • Crock Pot

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