Crock Pot Corned Beef With Sauerkraut & Apples
Servings
Prep Time
Cook Time
Ready In
Recipe: #20921
September 10, 2015
Categories: Comfort Food, Dinner, Lunch, Main Dish, Beef, Vegetables, Cabbage, Onions, Budget-Friendly, Fall/Autumn, Father's Day, Game/Sports Day, Winter, Weeknight Meals, Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Wine, Kosher Meat more
"A bit of a change from Corned Beef & Cabbage. The Apples adds a slight pleasant sweet flavour to the sauerkraut. I like serving horseradish along side or grainy mustard. Your timing depends on the thickness of the brisket. I find 5 hours is just right for most"
Ingredients
Nutritional
- Serving Size: 1 (981.1 g)
- Calories 902.3
- Total Fat - 44.8 g
- Saturated Fat - 14.6 g
- Cholesterol - 222.1 mg
- Sodium - 3483.5 mg
- Total Carbohydrate - 73.3 g
- Dietary Fiber - 16.8 g
- Sugars - 20.9 g
- Protein - 50.2 g
- Calcium - 171 mg
- Iron - 10.5 mg
- Vitamin C - 78.5 mg
- Thiamin - 0.4 mg
Step 1
Mix together the sauerkraut, onion & chopped apples
Step 2
Place half the kraut mixture in the bottom of your crock pot
Step 3
Place the corned beef on top
Step 4
Paint the corned beef with the mustard
Step 5
Cover with remaining kraut mixture
Step 6
Pour in the wine
Step 7
Cook for 5 hours on low
Step 8
Slice thickly, serve with the kraut, potatoes and horseradish on the side
Tips & Variations
- Crock Pot
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