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Crock Pot Corned Beef With Sauerkraut & Apples

Here's how you make Crock Pot Corned Beef With Sauerkraut & Apples
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  • Servings: 4
  • Prep: 15m
  • Cook: 5h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds corned beef (brisket)
  • 40 ounces sauerkraut (6 cups, wine cured, lightly squeezed)
  • 2 medium yellow onions, chopped
  • 12 ounces apples (2 medium sized, peeled, chopped)
  • 2 1/4 to 2 1/2 pounds potatoes (10 nugget potatoes, cleaned)
  • 6 tablespoons prepared mustard (grainy mustard or dijon)
  • 1/2 cup white wine
  • 6 tablespoons horseradish (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix together the sauerkraut, onion & chopped apples

  • Step 2: Place half the kraut mixture in the bottom of your crock pot

  • Step 3: Place the corned beef on top

  • Step 4: Paint the corned beef with the mustard

  • Step 5: Cover with remaining kraut mixture

  • Step 6: Pour in the wine

  • Step 7: Cook for 5 hours on low

  • Step 8: Slice thickly, serve with the kraut, potatoes and horseradish on the side

Tips & Variations

Don't forget the following tips and variations.
  • Crock Pot

We hope you enjoy this recipe!

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