Corned Beef Gravy
4
Servings
Servings
9m PT9M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
39m
Ready In
Ready In
Recipe: #39196
July 20, 2022
Categories: Breakfast, Beef, Dairy, Southern, Cooking With Condensed Soup, Pantry/Shelf, Flour, Milk more
"Serve over fried potatoes or bread .she used Libby's corned beef"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (299.3 g)
- Calories 505.3
- Total Fat - 33.6 g
- Saturated Fat - 13.1 g
- Cholesterol - 255.7 mg
- Sodium - 627.8 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 1.6 g
- Sugars - 6 g
- Protein - 32.7 g
- Calcium - 175.4 mg
- Iron - 3.8 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.2 mg
Step 1
Heat bacon grease
Step 2
Add flour
Step 3
Cook
Step 4
Add corned beef
Step 5
Add soup
Step 6
Rinse out cans with milk
Step 7
Season to taste
Step 8
Simmer until thickened
Tips & Variations
No special items needed.
Tags :
Breakfast