Corned Beef In Ginger Ale (Slow Cooker)
Recipe: #35606
September 06, 2020
Categories: Onions, Australian, British, Irish, One-Pot Meal, Fathers Day, Picnic, Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, more
"Silverside is also known as corned beef. Cooked this way in the slow cooker, the beef has a lovely flavor of ginger with a subtle hint of cloves. Serve with mashed potatoes and carrots, and then a cheese or white sauce. This beef makes for wonderful sandwiches next day or served cold with a salad during summer. You can always add 1/2 cinnamon stick or some fresh herbs to the cooker if you like to give some extra flavor."
Original is 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (650.2 g)
- Calories 1128.6
- Total Fat - 79.2 g
- Saturated Fat - 26.5 g
- Cholesterol - 414.9 mg
- Sodium - 4069.7 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 0.4 g
- Sugars - 19.5 g
- Protein - 76.1 g
- Calcium - 45.8 mg
- Iron - 8.2 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Stud the whole onion with the cloves.
Step 2
Place the prepared silverside into the slow cooker.
Step 3
Place in the studded onion & sprinkle with the dried ginger, season with cracked pepper. Pour over the ginger beer or ale to cover the meat.
Step 4
Cover and cook on low for 8 hours or until the silverside is tender to your liking.
Tips
No special items needed.
2 Reviews
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