Corned Beef In Ginger Ale (Slow Cooker)

6-8
Servings
10m
Prep Time
8h
Cook Time
8h 10m
Ready In


"Silverside is also known as corned beef. Cooked this way in the slow cooker, the beef has a lovely flavor of ginger with a subtle hint of cloves. Serve with mashed potatoes and carrots, and then a cheese or white sauce. This beef makes for wonderful sandwiches next day or served cold with a salad during summer. You can always add 1/2 cinnamon stick or some fresh herbs to the cooker if you like to give some extra flavor."

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (650.2 g)
  • Calories 1128.6
  • Total Fat - 79.2 g
  • Saturated Fat - 26.5 g
  • Cholesterol - 414.9 mg
  • Sodium - 4069.7 mg
  • Total Carbohydrate - 22.6 g
  • Dietary Fiber - 0.4 g
  • Sugars - 19.5 g
  • Protein - 76.1 g
  • Calcium - 45.8 mg
  • Iron - 8.2 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.1 mg

Step 1

Stud the whole onion with the cloves.

Step 2

Place the prepared silverside into the slow cooker.

Step 3

Place in the studded onion & sprinkle with the dried ginger, season with cracked pepper. Pour over the ginger beer or ale to cover the meat.

Step 4

Cover and cook on low for 8 hours or until the silverside is tender to your liking.

Tips & Variations


No special items needed.

Related