Crock Pot - Easy Turkey Chili
Recipe: #4100
January 16, 2012
Categories: Beans, Tomato, Garlic, Onions, Pacific Northwest, Pacific Rim, Brunch, Labor Day, Picnic, Potluck, Slow Cooker, Heart Healthy, Low Fat, Canned Tomatoes, more
"So easy and tasty. Throw it all together the night before, turn it on in the morning and come home to a wonderful aroma. Serve with toast and a crisp green salad"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (524 g)
- Calories 823.9
- Total Fat - 31.3 g
- Saturated Fat - 7.8 g
- Cholesterol - 532.9 mg
- Sodium - 2513.8 mg
- Total Carbohydrate - 59 g
- Dietary Fiber - 14.9 g
- Sugars - 10.7 g
- Protein - 79 g
- Calcium - 310.7 mg
- Iron - 16.6 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Cook turkey and onion in a medium fry pan over medium high heat, scramble fry until no longer pink. Drain off fat and transfer cooked meat and onion to crock pot.
Step 2
Add all remaining ingredients and mix well. Cook on high 6 to 8 hours.
Tips
No special items needed.
2 Reviews
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