Ingredients
- 1 pound ground turkey ( you can sub ground chicken)
- 1 small onion, chopped
- 1 (4 1/2 ounce) cans chopped chilies, drained
- 1 (14 1/2 ounce) cans black beans, undrained
- 1 (14 1/2 ounce) cans chickpeas, undrained
- 1 (14 1/2 ounce) cans kidney beans, undrained
- 1 (28 ounce) cans diced tomatoes, with juice
- 2 cloves garlic, crushed
- 1 (16 ounce) cans tomato sauce
- 1 to 2 tablespoon chili powder, to taste
How to Make
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Step 1: Cook turkey and onion in a medium fry pan over medium high heat, scramble fry until no longer pink. Drain off fat and transfer cooked meat and onion to crock pot.
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Step 2: Add all remaining ingredients and mix well. Cook on high 6 to 8 hours.
We hope you enjoy this recipe!
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