Crock Pot - Easy Turkey Chili
Servings
Prep Time
Cook Time
Ready In
Recipe: #4100
January 16, 2012
Categories: Dinner, Lunch, Main Dish, Beans, Fruit, Tomato, Vegetables, Garlic, Onions, North American, Pacific Northwest, Pacific Rim, Budget-Friendly, Easy/Beginner Cooking, Freezer (OAMC), Make-Ahead, Brunch, Fall/Autumn, Labor Day, Picnic, Potluck, Summer, Winter, Slow Cooker, Heart Healthy, Low Fat, Canned Tomatoes more
"So easy and tasty. Throw it all together the night before, turn it on in the morning and come home to a wonderful aroma. Serve with toast and a crisp green salad"
Ingredients
Nutritional
- Serving Size: 1 (524 g)
- Calories 823.9
- Total Fat - 31.3 g
- Saturated Fat - 7.8 g
- Cholesterol - 532.9 mg
- Sodium - 2513.8 mg
- Total Carbohydrate - 59 g
- Dietary Fiber - 14.9 g
- Sugars - 10.7 g
- Protein - 79 g
- Calcium - 310.7 mg
- Iron - 16.6 mg
- Vitamin C - 4.8 mg
- Thiamin - 0.7 mg
Step 1
Cook turkey and onion in a medium fry pan over medium high heat, scramble fry until no longer pink. Drain off fat and transfer cooked meat and onion to crock pot.
Step 2
Add all remaining ingredients and mix well. Cook on high 6 to 8 hours.
Tips & Variations
No special items needed.
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