Crispy Tonkatsu Pork Chops
"From our weekday newspaper The West Australian. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (608.4 g)
- Calories 681.2
- Total Fat - 18.7 g
- Saturated Fat - 5.9 g
- Cholesterol - 459.1 mg
- Sodium - 959.1 mg
- Total Carbohydrate - 67.5 g
- Dietary Fiber - 11.6 g
- Sugars - 14.8 g
- Protein - 59.2 g
- Calcium - 205.7 mg
- Iron - 6.6 mg
- Vitamin C - 51.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Use a mallet to pound the pork cutlets to 1.5cm to 2cm thick and rub with the mandarin zest and season with salt and pepper.
Step 2
Whisk the eggs and milk in a shallow bowl.
Step 3
Dust the pork in the flour, then shake off the excess and then dip in the egg mixture and then coat thoroughly in the breadcrumbs.
Step 4
Heat the vegetable oil in a deep frying pan on medium-high heat and bring to 180C and fry the cutlets for 4 to 5 minutes or until deep golden and cook through and then drain on kitchen paper.
Step 5
Whisk the extra flour with the beer in a large bowl and toss the green beans in the batter, then fry in batches until golden and drain well on kitchen paper.
Step 6
Puree mayonnaise, kimchi and garlic in a jug with a stick blender until smooth and serve the pork with the beans and the sauce.
Tips
No special items needed.
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