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Crispy Salmon Cubes With Chilli Ginger Glaze

Here's how you make Crispy Salmon Cubes With Chilli Ginger Glaze
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  • Servings: 20
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 20 people.

Ingredients

The ingredients are:
  • 320 grams fresh salmon fillets (two fillets, 160 grams each, skinless)
  • 2 tablespoons rice flour
  • Peanut oil (or bran oil to shallow fry)
  • 20 basil leaves (Thai)
  • CHILLI GINGER GLAZE
  • 1/2 cup white vinegar (125ml)
  • 1/2 cup caster sugar (110grams)
  • 2 tablespoons fresh grated gingerroot (finely grated)
  • 4 whole chilies (birdseye seeded finely sliced)
  • 2 teaspoons fish sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To make chillie ginger glaze, place all ingredients in a small saucepan on high heat and heat until boiling and cook for 3 to 4 minutes until slightly thickened, set aside.

  • Step 2: Cut salmon fillets into 2cm cubes and add to rice flour and toss to coat.

  • Step 3: Heat oil in a frying pan on high and cook salmon cubes in batches for 1-2 minutes each side, until crisp and golden and drain on paper towel.

  • Step 4: Place salmon cubes on 20 chinese soup spoons and add 1 Thai basil leaf and drizzle over glaze and serve with any remaining glaze alongside.

  • Step 5:

  • Step 6: If you don't have any chinese spoons, you can use small shallow dishes with toothpicks for picking up the salmon.

We hope you enjoy this recipe!

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