Crispy Ranch Chicken
Recipe: #44997
August 17, 2025
Categories: Chicken, 5 Ingredients Or Less, Oven Bake, Oven Roast, Boneless Pieces, Chicken Dinner, more
"This is a quick, easy, and very tasty chicken recipe. It's going to become a staple in our household!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (183.5 g)
- Calories 476.8
- Total Fat - 30.6 g
- Saturated Fat - 17.6 g
- Cholesterol - 187.6 mg
- Sodium - 408 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.1 g
- Sugars - 0.1 g
- Protein - 47.6 g
- Calcium - 166.6 mg
- Iron - 1.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
Line a baking sheet with parchment paper, then add a wire rack so your chicken will crisp up all over. I spray my rack with a cooking oil to prevent sticking.
Step 3
Put the cornflakes into a sealable bag and crush into small bits.
Step 4
Add the ranch seasoning and parmesan cheese to the bag and mix thoroughly.
Step 5
Melt the butter in a small pan, or in the microwave.
Step 6
Pound the chicken breasts so they are about 1/4" thick.
Step 7
Dip each chicken breast into the melted butter, coating both sides.
Step 8
Add each chicken breast to the cornflake mixture in the bag and shake to completely coat both sides.
Step 9
Put the chicken onto the wire rack.
Step 10
Repeat for each chicken breast.
Step 11
Bake for 20 to 25 minutes - or until the chicken reaches an internal temperature of 165 degrees F.
Step 12
Enjoy!
Tips
No special items needed.
0 Reviews
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