Crispy Ranch Chicken

How to Make

• Step 1: Preheat oven to 400 degrees F.

• Step 2: Line a baking sheet with parchment paper, then add a wire rack so your chicken will crisp up all over. I spray my rack with a cooking oil to prevent sticking.

• Step 3: Put the cornflakes into a sealable bag and crush into small bits.

• Step 4: Add the ranch seasoning and parmesan cheese to the bag and mix thoroughly.

• Step 5: Melt the butter in a small pan, or in the microwave.

• Step 6: Pound the chicken breasts so they are about 1/4" thick.

• Step 7: Dip each chicken breast into the melted butter, coating both sides.

• Step 8: Add each chicken breast to the cornflake mixture in the bag and shake to completely coat both sides.

• Step 9: Put the chicken onto the wire rack.

• Step 10: Repeat for each chicken breast.

• Step 11: Bake for 20 to 25 minutes - or until the chicken reaches an internal temperature of 165 degrees F.

• Step 12: Enjoy!